Dishes

Prices:

Hot dishes \| Dishes \| Fish dishes \| \|
Hot dishes
Chicken winglets	5.80
Rice “Haldi”	3.20
Mix “Karibi” - /rice “Haldi” and braised vegetables/	4.50
Mushrooms withbacon and smoked cheese	6.50
Vegetables “Sufle” / 460 gr / - /vegetables, an egg, yellow cheese, condiments/	5.80
Sufle with spinach and broccoli / 410 gr/ - / potatoes, an egg, spinach, yellow cheese, garlik, broccoli/	6.40
Breaded yellow cheese	4.80
Breaded mozzarella	6.20
Breaded white cheese	4.20
White cheese in oven	3.90
Vegetable meatballs-5pc /300gr/	5.50
potatoes with bacon and parmezan in oven /480gr/	6.60
Fragrant potatoes in oven/400gr/	3.70
Stuffed potatoes “Carvuly” /500gr/ - /stuffed potatoes with oven with dressing/	5.20
Boletus shardonnay/200gr/	10.50
Hachimitsu rice / 500 gr / - /rice with honey,raisins,mushrooms,carrots and capsicum /	5.00
Vegetables on grill/300gr/ - onion,tomatoes,mushrooms,zucchini,capsicum,with balsamic and soy sauce	6.20
Dishes
Chicken fillet with boletus /300gr/	13.50
Chicken fillet with cheese “Emmental” /350gr/ - stuffed with Emmental spices with curry served with tagliatelle	9.20
Butter chicken with garlic /260gr/	8.80
Chicken Tre colory with spiced potatoes in oven/375gr/ - bowl of fillet with vegetables	12.50
Veal spezzatino with mushed potatoes/250gr/ - braised cube of veal meat in sauce of mushroom with onion and spices	8.70
	18.50
Pork shoulder Saltimbocca/480gr/ - covered with proscuitto and braised with mushroom sauce served with rice parmejano	13.40
Medallion of pork fillet with wild mushrooms in sauce Marsala/480gr/ - garnished with mashed potatoes	14.90
Chicken “Hachimizu” /550gr/ - braised pieces of chicken fillet with rice, onion, peppers, mushrooms, carrots, honey, raisins,dry apricot,pieces of lemon	7.80
Veal steak with spinach sauce /350gr/	28.50
	11.20
Roasted chicken/800gr/ - crispness chicken with spice served with potatoes	14.40
Chicken Quatro formagio/370gr/ - chicken fillet,Emmental,blue cheese,parmesan,processed cheese with cream	12.50
Chicken Fondue/250gr/470gr/ - braised pieces of chicken fillet with blue cheese and processed cheese sauce,mushrooms and Pernod	7.70	11.80
Veal medallion with boletus/420gr/ - served with mashed potatoes	24.00
Beef rolled with vegetables garnished with rice and mushroom sauce/400gr/	11.50
Fish dishes
Almond trout fish /400gr/	11.90
Trout on grill /300gr/	7.80
Breaded fish fillet /300gr/	8.80
Cutlet salmon /100гр/	6.90
Wolffish / 100 gr /	5.60
Bass / 100 gr /	5.40
Cod in banana leaf / 340 gr / - /cod,boletus,bacon,onion,spices and mustard /	14.50
	25.50
	8.00
	11.00
	17.00
	22.80

	6.00

Braised vegetables	3.60
Mashed potatoes /400gr/	3.30
Piquant potatoes in oven /350gr/	5.20
Fried potatoes /300gr/	3.50
Fried potatoes with cheese /350gr/	4.80
Braised potatoes/400gr/	3.20
Home-made fried potatoes / 380 gr /	3.20
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